Throughout July 2024, the Barossa Valley Chocolate Company (BVCC) are hosting their annual Winter Choc Fest in celebration of luxurious couverture warm, hot, melted and goey chocolate!
They will be serving hot chocolate all month long and will have lots in store this year including their NEW Dome Dining Experiences! Come and spend a winters day indulging in one of life’s greatest pleasures.
The Dining Domes can host up to four or eight guests with a revolving line up of speciality chocolate experiences including:
Morning Hot Chocolate & Scones
Late Morning Hot Chocolate Grazing Platters
Lunch Scrumptious Sliders snacks + Chocolate Fondue
Afternoon Hot Chocolate Grazing Platters + Drink of choice
This year, Winter ChocFest runs from 1 – 31 July, with past favourites like the Rocky Road Workshops for children, adults and teens and Wine and Chocolate Tastings set around a decedent hot fondue pot in the Cellar Door, joining Insta-worthy all-new events.
Alongside the Dome Dining Experiences, workshops, and tastings there will be the chance to sit down to delicious winter dessert menu including Hot Chocolate Sundaes or simply indulge in a classic Hot Chocolate Benni’s Café and Gelati Bar.
The 200 couverture chocolate products available at the Retail Store will offer a range of classic and flavoured Hot Chocolate make-it-at-home packs to take away for a rainy day.
Event Details:
Dates: 1 – 31 July
Times: Every day, 10am – 5pm
Location: Barossa Valley Chocolate Company - 64 Burings Road, Tanunda, SA