Enjoy a Chocolate Indulgence High Tea, set against the breathtaking views of Melbourne's city skyline and served in the exclusive Pacific Club Lounge.
A three-tier tower brimming with savoury, warm and sweet delights, perfectly complemented by the finest confectionery. Delight your taste buds with an exquisite pink apple, rose and frangipane bunny, a tantalising passionfruit-yuzu capsule and an indulgent Cointreau Easter egg.
Sip on a superior blend of Singaporean TWG Tea and Vittoria Coffee, or indulge in the effervescence of Veuve Clicquot Champagne.