Let your little chefs unleash their creativity and learn the art of making delicious pizzas from scratch.
From kneading the dough to adding their favourite toppings, it's a hands-on experience the kids won't forget! Each child will receive their very own kid’s apron and rolling pin to take home to continue their love of cooking.
Event Details:
Date: Wednesday 2nd and 9th October
Times: 9am – 11am
Ages: Suitable for kids aged from 5 – 12 years
Location: The Palms Eatery
Tickets: $60 per person including morning tea.
Additional Information:
For the safety and supervision of all participants, all children must be accompanied by an adult throughout the duration of the workshop.
All children are required to wear enclosed shoes and comfortable clothing that they don't mind getting dirty. All necessary materials and equipment will be provided.
Please notify us of any allergies or intolerances your child may have prior to the workshop. We will accommodate all dietary needs to ensure a safe and enjoyable experience for everyone
All cancellations must be made 24 hours prior the workshop date to be eligible for a refund.
For further enquiries or assistance, please don't hesitate to contact us at mail@thepalmssydney.com.au or (02) 9974 5008