Join us for a hands-on workshop where kids will discover what life was like at Vaucluse House 170 years ago.
There’s no time to waste: the laundry needs scrubbing, the silver needs a polish, the cook needs the beans to be sorted, and so much more. You’d better roll up your sleeves and get busy!
Finish the program with a delicious historic barley water and biscuit.
Event dates:
Wed 17 Apr: 10.30am–12pm
Thu 18 Apr: 10.30am–12pm
Fri 19 Apr: 10.30am–12pm
Wed 24 Apr: 10.30am–12pm
Fri 26 Apr: 10.30am–12pm
Evemt cost: General $15 or Member $12
Please note – adults are required to supervise participating children and tickets are needed for children and adults.