Sydneysiders, it’s time to dust off your picnic rugs and grab your mates—Pyrmont Festival is back for 2025! Mark your calendars for 17-18 May as Pirrama Park transforms into a buzzing hub of gourmet delights, award-winning wines, craft beers, gin, cocktails and live entertainment, all set against the stunning backdrop of Sydney Harbour.
Now in its 13th year, the Pyrmont Festival has become a much-loved fixture on the city’s cultural calendar, showcasing the best of NSW’s wine regions, local produce, and vibrant food scene. This year’s festival is bigger than ever, bringing together winemakers, brewers, distillers, food producers, and artisans from across the state, alongside some of Pyrmont’s finest local businesses—including a Japanese Aburi Bar and Cheeky Naked Oyster Bar from Sydney Fish Market that’s sure to be a crowd-pleaser.
Festival Director Alex Gibbs said, “This year’s festival is a true celebration of local flavour, with 24 wineries and breweries showcasing the best of NSW. Meet the winemakers from regions across NSW and taste over 100 wines.
“Meet the distillers from our five local distilleries. Enjoy an exciting cocktail range from barrel-aged apple pie liqueur to bold pink gins and native botanicals, along with small-batch spirits made with real fruit. There’s plenty to sip and savour.”
“You’ll also find top-notch food vendors serving everything from fresh seafood to woodfired pizza, with local art on display throughout the precinct. It’s a festival for everyone—whether you're a wine lover, a foodie, or just looking for a fun day out with friends, family or a first date by the harbour,” he added.
Enjoy:
Drink: Wineries, Distilleries and Breweries - From crisp whites and craft brews to cocktails made with native botanicals and fruit-driven liqueurs, the festival’s drinks lineup has something for every palate. 30 winemakers, brewers and distillers will be pouring—among them, five standout distilleries serving up bold gins, creative liqueurs, and signature mixes and cocktails
Eat: Food - Culinary delights will be abundant, with a diverse mix of street food, fresh seafood, and gourmet treats. The famous Oyster & Aburi Bar is back, showcasing some of Australia’s finest seafood. Grab some seriously delicious chicken and zingy slaw from The Star’s Mighty Bird stand. From the classic, juicy Cluck-a-Doodle-Doo to the spicy kick of Master Shifu, there's a taste for everyone.
Enjoy: Produce - Enjoy handcrafted goods, specialty foods, and boutique products from local artisans, including salamis, cheeses, olives, chocolates, honey and jams. Purchase a hand-made genuine Panama hat from Perez or some locally made jewellery from Sydney's favourite, “I Dream of Silver”.
Experience: Art Prize & Art Classes in the Park - Adding to the festivities, local artists and family-friendly activations will create a lively atmosphere throughout the weekend. The festival will feature art exhibitions and workshops from Jane Bennett, TAP Art Gallery, and Sydney Visual Arts Academy, offering visitors the opportunity to engage with local creative talent.
Experience: Family and Pet Friendly - Families can enjoy face painting from Amplified Artistry, interactive art classes, large outdoor games, and a jumping castle activation with Festival Amusements. And don’t forget to bring your furry friend on a leash, as we are dog-friendly! The Pyrmont Festival really is a perfect weekend outing for everyone.
Experience: Live Music - Live music will keep the good vibes going across two festival stages. The Harbourside Stage will feature Jo Fabro and her band alongside festival favourites Crown Jewel Band, while the Sunset Stage will host Crown Jewel Duos and As Seen on TV, ensuring an electrifying mix of non-stop tunes throughout the weekend.
Experience: Nights in the Peninsula - Experience Pyrmont at Night
Beyond the main weekend, the Pyrmont Festival extends throughout May with a diverse program of nighttime events celebrating wine, food, and culture. Visitors can enjoy daily wine tastings at Pyrmont Cellars or take part in seafood cooking masterclasses at Sydney Seafood School,
For those looking to explore beyond the festival grounds, step back in time aboard the historic Kangara - the last of Sydney's K Class double-ended ferries or experience a Steaming Saturday cruise on the 1902 Steam Tug Waratah—a unique way to take in the harbour while celebrating Pyrmont’s maritime heritage.
With a lineup of tastings, tours, and entertainment, the festival’s month-long program brings together the best of food, wine, and culture throughout May.
Event Details:
Dates: 17-18 May 11am to 5pm (Main Festival) | 1-31 May (Ongoing Program)
Cost: Free entry
Suitable for: Family-friendly and open to all ages.
Location: Pirrama Park, Pyrmont, Sydney NSW 2009